I am going to try and make a margarita dessert. We make and sell chipotle chocolate brownies. I was wondering going to try canning the syrup. I am excited to make these Margaritas for my Marine Corps Platoon Sisters when they visit in December. Frontera has helped with Ryan to learn to eat solid food he says mas to tacos and Quesadillas. My great nephew is just learning to eat after craniofacial reconstruction is learning to eat at 4 he lives with us Spanish is his first language. So hopefully there will be no Cheese burgers on the menu! It took 3 visits to a Greek restaurant before he ordered a Gyro. This is amazing I truly believe going to Frontera will open his mind to new foods. My husband is a picky eater but loves all things Frontera. I love the Frontera line of sauces we use them weekly. I am finally almost well enough to travel. It is on my wish list to eat at Frontera with my husband. Strain into the prepared glass and enjoy! Secure the top and shake vigorously for about 15 seconds.
#Cranberry mezcal margarita full#
Fill a shaker about ½ full with ice cubes, then measure in the mezcal (or tequila), the orange liqueur, Cranberry-Chipotle Syrup and lime juice.
Rub the rim of a 5-ounce cocktail glass with a lime wedge, then upend the glass in the salt spread on a small plate. Strain into a bowl or small pitcher and refrigerate until cold. Cover loosely and blend until very smooth. In a blender, combine the chiles, orange zest and cranberry mixture. Bring to a boil, then simmer over medium heat until all cranberries have burst open. In a small saucepan, combine the cranberries, water and sugar. 1/2 ounce clear orange liqueur (like Combier or Cointreau).1 1/2 ounces mezcal (or tequila, if you prefer).Kosher salt (or salt buzzed in a spice grinder with a little orange peel) and lime for rimming the glass.The zest (colored part only) of 1/2 orange.2 canned chipotles en adobo, stems removed.For the Cranberry-Chipotle Syrup (enough for at least a dozen drinks).If you make this Pineapple Mezcal Margarita please be sure to leave a comment and/or give this recipe a rating! Be sure to follow me on Facebook and Pinterest for my latest recipes. If you like this Pineapple Mezcal Margarita be sure to take a look at some of my other recipes! Blend for a minute or so, strain it if you wish ( I prefer the thicker texture without straining, but you do you), pour into a salt rimmed glass and enjoy. Basically put your pineapple, mezcal, Cointreau and lime juice in the blender and turn it on. These pineapple mezcal margaritas couldn’t be easier to make. This gives mezcal its smoky taste that I can’t get enough of. Mezcal is cooked inside pits that are lined with lava rocks, charcoal and wood before being distilled in clay pots. Mezcal can be made from up to 30 varieties of agave and in 9 different regions of Mexico. Tequila is made from blue agave, steamed and distilled several times in copper pots and can only be made in 5 regions of Mexico. Both tequila and other mezcal are made from the piña, or heart, of the agave plant. Mezcal is defined as any agave based liquor, and just like bourbon is a type of whiskey tequila is a type of mezcal. First sprinkle one of the orange slices with some chili salt and take a bit followed by a sip of mezcal.
Ana suggested I try mezcal, which came served with orange slices and chili salt. But this wasn’t just any salsa club, it was a passion project of a few members of the Mexico National Symphony Orchestra who came from Mexico City each weekend to play salsa music long into the night. Want to take your margarita game to the next level Might we introducethis mezcal margarita. I became quick friends with the owner of La Villa Bonita and one night after dinner she brought me to a underground salsa club in Tepotzlan. Buy Our Cookbook Make a mezcal margarita for a smoky spin on the classic It’s tangy and smoke-forward, giving this popular cocktail a rich depth. I was in Tepotzlan, Mexico staying at La Villa Bonita cooking school. I’ll never forget the first time I tried mezcal. The Casual Foodist contains affiliate links, when you make a purchase through these links the Casual Foodist receives a small commission that helps support this site at no additional cost to you. The best part is this pineapple mezcal margarita couldn’t be easier to make at home. This pineapple mezcal cocktail is equal parts smoky and sweet and completely delicious and the perfect sip for for the dog days of summer. Well maybe if we make it a pineapple margarita, and if we just happen to make that pineapple margarita with mezcal? Now we’re talking. No drink is more refreshing on a hot summer afternoon than a margarita.
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